Honey Oat Biscotti

• Total Time: 0 mins
• Prep Time: 0 mins
• Cook Time: 0 mins

Ingredients:

Servings: 36

• 1/2 cup margarine
• 3/4 cup honey
• 2 eggs
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 3 teaspoons cinnamon, ground
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups rolled oats
• 1/2 cup nuts, chopped

Directions:

1. Preheat oven to 375 F. (will be turned down to 300F. for second baking.)
2. Cream butter.
3. Beat in honey, eggs and vanilla.
4. Combine flour, cinnamon, baking powder, baking soda and salt; mix well.
5. St into butter mixture. Stir in oats and nuts.
6. On greased baking sheet, shape dough into 2 (10x3x1-inch) logs.
7. Bake at 375 F. for 12-15 minutes, or until lightly browned.
8. Cool 5 minutes; remove to cutting board.
9. Cut each log into 1/2-inch strips; place on cookie sheet. Bake at 300F., 25-30 minutes or until crisp throughout strip.

Reviews

[Georgiapea]

Just made these tonight. I substituted 1 cup of white whole wheat flour. They have a nice flavor - not very sweet, but hearty and healthy tasting. I wish mine had turned out a bit crisper...they just wouldn't do it! They're definitely firm, just not totally dry like I like. Oh well, I'll keep trying. Nice recipe - thank you!

[sweetybaby]

The cookies were crumbly when I was slicing them.I also reduced the cinnaon by 2 teaspoons, and I had only half a cup of honey,so I added a little sugar to make up for the sweetness.I am thinking maybe that is why the cookies were a little crumbly.My two year old just nibbled away at them though.That says a lot-the recipe is very good.

[Al Al]

I wasn't a big fan of these, but when I gave them away, everyone else loved them. Mine turned out a bit too crumbly--I am not sure why...