Honey Oat Biscotti

Top Review by Georgiapea

Just made these tonight. I substituted 1 cup of white whole wheat flour. They have a nice flavor - not very sweet, but hearty and healthy tasting. I wish mine had turned out a bit crisper...they just wouldn't do it! They're definitely firm, just not totally dry like I like. Oh well, I'll keep trying. Nice recipe - thank you!

Ingredients Nutrition


  1. Preheat oven to 375 F. (will be turned down to 300F. for second baking.)
  2. Cream butter.
  3. Beat in honey, eggs and vanilla.
  4. Combine flour, cinnamon, baking powder, baking soda and salt; mix well.
  5. St into butter mixture. Stir in oats and nuts.
  6. On greased baking sheet, shape dough into 2 (10x3x1-inch) logs.
  7. Bake at 375 F. for 12-15 minutes, or until lightly browned.
  8. Cool 5 minutes; remove to cutting board.
  9. Cut each log into 1/2-inch strips; place on cookie sheet. Bake at 300F., 25-30 minutes or until crisp throughout strip.

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