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    You are in: Home / Recipes / Honey Oat and Wheat Rolls Recipe
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    Honey Oat and Wheat Rolls

    Honey Oat and Wheat Rolls. Photo by najwa

    1/1 Photo of Honey Oat and Wheat Rolls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    najwa's Note:

    This is a nice change from your regular wheat bread. Made using a bread machine. Preparation time does not include time to rise.

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    Units: US | Metric


    1. 1
      Note: You may decrease the amount of white flour and increase the wheat flour, but the bread will not rise as high.
    2. 2
      Add ingredients in the order suggested by the manufacturer.
    3. 3
      Set Cycle: Dough, Size: 2lb.
    4. 4
      Spray two baking sheets with non-stick cooking spray, and preheat the oven to 375F.
    5. 5
      When the cycle is finished, take the dough out and divide into 20 equal pieces (I use a scale).
    6. 6
      Roll into ropes about 8 inches long, and tie as you would a knot, press the ends together and place end-side down on the baking sheet.
    7. 7
      Allow to rise until doubled, about 30 minutes.
    8. 8
      Brush with eggs or milk; eggs give a shiny, golden hard crust, milk gives a tender golden crust, water makes a light shine and crisp golden crust.
    9. 9
      Or brush with honey for a sweet crust after baking.
    10. 10
      Bake until well-browned, about 15 minutes.

    Ratings & Reviews:

    • on July 26, 2009


      This is a hearty bread, nutty, and very nice flavor. I love the oatmeal nutty taste to this bread I, however, made them into hamburger buns which was a mistake. I got 6 buns out of them but they were too heavy for buns. So the next time, I will just do dinner rolls.

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    • on September 22, 2008



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    • on September 13, 2007


      Great hearty bread. We loved it and I will make this again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Honey Oat and Wheat Rolls

    Serving Size: 1 (48 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 117.7
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.9 g
    Cholesterol 3.8 mg
    Sodium 245.1 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 1.3 g
    Sugars 4.8 g
    Protein 3.1 g

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