OMG this is SOOOOO goood!!!!!!! I'm on a diet right now and I've been wanting a healthy treat that will also be okay for my diabetes. this is it! I omitted the lemon juice and it still came out great! This one's a keeper!!! OMg!!!! I also tried it freezing it in the freezer and it I had it as ice cream, it is GREAT!
This is a fabulous recipe! I used soy nut butter, which added a slight bitterness to the spread. The spread tastes almost like frosting, it tastes so good. This is my newest comfort food. Thank you for the recipe!
Mmm! I had this on toasted oat bread, and it was delicious! I used soynut butter, and it turned out creamy and nutty. I also used extra firm silken tofu, since that was all I had on hand. It's probably not as firm as it's supposed to be, but it worked out fine! Thanks for a great recipe!
I love this recipe. Great on toast in the morning!! YUM!!
This is sooooo good. It is so simple, I was not expecting it to taste this good. I usually use peanut butter, but I wanted to try a lower calorie spread on my bread in the morning and this is definitely it. I used agave syrup instead of honey. but I don't think it makes much of a difference.
This spread made me fall in love with tofu. it is so much better than cheese spreads and other fattening dishes. plus, i love how easy and fast it is to make
this was really good. I had a rough time using my magic bullet on this one, I may actually have to purchase a food processor. I am looking forward to trying the fruit spread even more :-)
This is a new favorite. I'll probably always have this stuff in my fridge from now on! Can't wait to try the fruit spread now. Thanks a lot!
No fruit? No bagel? No problem...just eat this stuff right off the spoon. It's that good! (I used agave nectar in place of honey. Yummy.)
absolutely delicious! this was the 1st time ive ever had tofu and it was a good 1st impression :] one of my new favorites