Honey Nut Sticky Buns
- Ready In:
- 1hr 30mins
- Ingredients:
- 17
- Serves:
-
24
ingredients
- 2 (1/4 ounce) packages active dry yeast
- 1⁄2 cup warm water (110 - 115)
- 2 eggs
- 1⁄4 cup sugar
- 3 tablespoons butter, melted
- 2 teaspoons salt
- 1 teaspoon vanilla extract
- 3 1⁄4 cups all-purpose flour
-
Topping
- 1⁄2 cup packed brown sugar
- 1⁄3 cup honey
- 1⁄4 cup butter
- 1⁄4 teaspoon salt
- 1⁄2 cup chopped pecans
-
Filling
- 2 tablespoons butter, melted
- 1⁄2 cup chopped pecans
- 1⁄4 cup packed brown sugar
- 1 teaspoon ground cinnamon
directions
- In a mixing bowl, dissolve yeast in water.
- Add eggs, sugar, butter, salt and vanilla; mix well.
- Add 2 cups of flour; beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl; turn once to grease top.
- Cover and let rise in a warm place until doubled, about 1 1/2 hours.
- In a saucepan, combine brown sugar, honey, butter and salt; bring to a boil, stirring occasionally.
- Boil for 1 minute.
- Pour into a greased 13 x 9 x 2 inch baking pan; sprinkle with pecans.
- Set aside.
- Punch dough down.
- Turn onto a lightly floured surface; roll into a 24 x 8 inch rectangle; brush with butter to within 1 inch of edges.
- Combine the pecans, brown sugar and cinnamon; sprinkle over butter.
- Roll up from long side; seal seam.
- Cut into 1 inch slices; place cut side down in pan.
- Cover and let rise until doubled, about 30 minutes.
- Bake at 350°F for 25-28 minutes or until golden brown.
- Cool 1 minute; invert onto a serving platter.
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RECIPE SUBMITTED BY
Courtly
United States