Total Time
Prep 8 mins
Cook 8 mins

This great side dish will take the doldrums out of your every-day dinners. Easy and delicious!


  1. Cook peas in boiling water until crisp-tender, about 8 minutes; drain.
  2. Add pine nuts, butter, honey and mustard; toss gently until mixed well.
  3. Serve warm.
Most Helpful

Quick side dish recipe. These had a nice flavor. I was surprised because I thought the mustard might be over-bearing. It wasn't.

Mishka 711 May 31, 2009

These were very good. Very healthy and fresh.

Mrsspeevs January 10, 2008