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Prep 8 mins
Cook 8 mins
This great side dish will take the doldrums out of your every-day dinners. Easy and delicious!
Make and share this Honey-Nut Snap Peas recipe from Food.com.
- Cook peas in boiling water until crisp-tender, about 8 minutes; drain.
- Add pine nuts, butter, honey and mustard; toss gently until mixed well.
- Serve warm.
Quick side dish recipe. These had a nice flavor. I was surprised because I thought the mustard might be over-bearing. It wasn't.
These were very good. Very healthy and fresh.