Honey Nut Pork or Chicken Stir-Fry

READY IN: 25mins
Recipe by KateL

Entered for safe-keeping. From "Favorite Brand Name Best Loved Chinese Recipes and More", originated from National Honey Board. U.S. family-style recipe.

Top Review by Nyteglori

I added onions to the recipe and reduced the honey to 1/4 cup. Hubby would have liked waterchestnuts too but we didnt have any. In retrospect I wish I had added garlic too.

Ingredients Nutrition


  1. Cut pork into thin strips; set aside.
  2. Combine orange juice, honey, soy sauce, cornstarch and ginger in small bowl; mix well.
  3. Heat 1 tablespoon oil in large skillet over medium-high heat.
  4. Add carrots and celery; stir-fry about 3 minutes. Remove vegetables; set aside.
  5. Add remaining 1 tablespoon vegetable oil into skillet.
  6. Add meat; stir-fry about 3 minutes.
  7. Return vegetables to skillet; add sauce mixture and nuts.
  8. Cook and stir over medium-high heat until sauce comes to a boil and thickens.
  9. Serve over rice.

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