Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Honey Nut Oatmeal Bread (abm) Recipe
    Lost? Site Map

    Honey Nut Oatmeal Bread (abm)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Judy from Hawaii's Note:

    This is one of my favorite ABM loaves. It is substantial without being heavy. I always end up leaving out the nuts though. Cooking time will vary with ABM model.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Add in the order directed by your ABM.
    2. 2
      At the beep, add the chopped nuts.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on September 20, 2011


      I made this today. The plus side is that it is very tasty. The minus side is that it's a bit too dense and flat for me. It only wound up being about 5 1/2" high. The next time I make it, I will up the yeast to 2 teaspoons spoons instead of the 1 1/2 that the recipe called for. ~The Mad Slovak~

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2008

      This is a WONDERFUL bread recipe!! 5 Stars! I wanted to duplicate Orowheat's Oatnut Bread and used this recipe - with several changes I got very close. I use butter rather than vegetable oil , 3 tablespoons honey, and chopped, toasted hazelnuts instead of walnuts. (To easily skin hazelnuts/filberts boil 3 cups of water, 1/4 cup baking soda and 1 cup nuts for 4 minutes, drain and rinse, rub off skins with an old tea towel. ) I also used the dough cycle. Remove dough from bread machine - roll out with rolling pin and roll up into a loaf - place in a greased bread pan, cover, let rise 45 minutes. Preheat oven to 375 degrees and bake for 30-35 minutes - cool on a rack.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Nut Oatmeal Bread (abm)

    Serving Size: 1 (100 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 293.1
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 1.2 g
    Cholesterol 0.5 mg
    Sodium 308.3 mg
    Total Carbohydrate 43.3 g
    Dietary Fiber 4.2 g
    Sugars 6.0 g
    Protein 9.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes