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    You are in: Home / Recipes / Honey Nut Oatmeal Bread (abm) Recipe
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    Honey Nut Oatmeal Bread (abm)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Judy from Hawaii's Note:

    This is one of my favorite ABM loaves. It is substantial without being heavy. I always end up leaving out the nuts though. Cooking time will vary with ABM model.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add in the order directed by your ABM.
    2. 2
      At the beep, add the chopped nuts.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on September 20, 2011

      45

      I made this today. The plus side is that it is very tasty. The minus side is that it's a bit too dense and flat for me. It only wound up being about 5 1/2" high. The next time I make it, I will up the yeast to 2 teaspoons spoons instead of the 1 1/2 that the recipe called for. ~The Mad Slovak~

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2008

      This is a WONDERFUL bread recipe!! 5 Stars! I wanted to duplicate Orowheat's Oatnut Bread and used this recipe - with several changes I got very close. I use butter rather than vegetable oil , 3 tablespoons honey, and chopped, toasted hazelnuts instead of walnuts. (To easily skin hazelnuts/filberts boil 3 cups of water, 1/4 cup baking soda and 1 cup nuts for 4 minutes, drain and rinse, rub off skins with an old tea towel. ) I also used the dough cycle. Remove dough from bread machine - roll out with rolling pin and roll up into a loaf - place in a greased bread pan, cover, let rise 45 minutes. Preheat oven to 375 degrees and bake for 30-35 minutes - cool on a rack.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Nut Oatmeal Bread (abm)

    Serving Size: 1 (100 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 293.1
     
    Calories from Fat 90
    30%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.5 mg
    0%
    Sodium 308.3 mg
    12%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 4.2 g
    16%
    Sugars 6.0 g
    24%
    Protein 9.1 g
    18%

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