Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This is one of my favorite ABM loaves. It is substantial without being heavy. I always end up leaving out the nuts though. Cooking time will vary with ABM model.

Ingredients Nutrition


  1. Add in the order directed by your ABM.
  2. At the beep, add the chopped nuts.
Most Helpful

4 5

I made this today. The plus side is that it is very tasty. The minus side is that it's a bit too dense and flat for me. It only wound up being about 5 1/2" high. The next time I make it, I will up the yeast to 2 teaspoons spoons instead of the 1 1/2 that the recipe called for. ~The Mad Slovak~

This is a WONDERFUL bread recipe!! 5 Stars! I wanted to duplicate Orowheat's Oatnut Bread and used this recipe - with several changes I got very close. I use butter rather than vegetable oil , 3 tablespoons honey, and chopped, toasted hazelnuts instead of walnuts. (To easily skin hazelnuts/filberts boil 3 cups of water, 1/4 cup baking soda and 1 cup nuts for 4 minutes, drain and rinse, rub off skins with an old tea towel. ) I also used the dough cycle. Remove dough from bread machine - roll out with rolling pin and roll up into a loaf - place in a greased bread pan, cover, let rise 45 minutes. Preheat oven to 375 degrees and bake for 30-35 minutes - cool on a rack.