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    You are in: Home / Recipes / Honey Nut Ice Cream Recipe
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    Honey Nut Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    GingerlyJ's Note:

    This is an awesome treat for hot summer evenings

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    Ingredients:

    Serves: 6-8

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Chill beaters in a freezer.
    2. 2
      shake cream well before opening.
    3. 3
      beat cream on high with electric mixer until it becomes like whipped cream.
    4. 4
      add vanilla and honey and beat for an additional minute.
    5. 5
      Fold in nuts.
    6. 6
      freeze until ready to eat.

    Ratings & Reviews:

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    Nutritional Facts for Honey Nut Ice Cream

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 929.3
     
    Calories from Fat 763
    82%
    Total Fat 84.8 g
    130%
    Saturated Fat 38.7 g
    193%
    Cholesterol 217.3 mg
    72%
    Sodium 62.0 mg
    2%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 3.5 g
    14%
    Sugars 36.5 g
    146%
    Protein 6.7 g
    13%

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