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    You are in: Home / Recipes / Honey Nut Granola Recipe
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    Honey Nut Granola

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 23, 2009

      The fruit should be added after all the cooking is done, or in the last few minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2006

      I followed the instructions to the letter, and think that this recipe has masses of potential but gave me a few problems. I used the coconut, added walnust and a few peanuts and raisins and the taste would have been far better if my raisins hadn't burnt. They didn't look too dark, but they were very chewy with an burnt aftertaste, so I picked them out of the mix and then the taste was great. I will make this again... but will add the raisins in the last 10 minutes or so and then I think it will be really good. I ate the de-raisined mixture with chocolate soya milk and it was an excellent breakfast. Please see my rating system, 3 stars because I would like to do some modification on this but with easy 4 star potential. Thanks No MSG for posting the recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Honey Nut Granola

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 244.7
     
    Calories from Fat 99
    40%
    Total Fat 11.0 g
    17%
    Saturated Fat 3.4 g
    17%
    Cholesterol 10.1 mg
    3%
    Sodium 107.9 mg
    4%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 4.5 g
    18%
    Sugars 6.6 g
    26%
    Protein 5.7 g
    11%

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