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    You are in: Home / Recipes / Honey Nut Cookies Recipe
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    Honey Nut Cookies

    Honey Nut Cookies. Photo by FloridaNative

    1/1 Photo of Honey Nut Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Tinkerbell_16's Note:

    Another sugar-free recipe adapted from "Out of the Sugar Rut". These are very light, sweet and great as a desert, snack or a side to your cup of coffee or tea!

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    Ingredients:

    Serves: 12

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Combine first 4 ingredients and mix well.
    2. 2
      Combine next 4 ingredients and add to honey butter mixture.
    3. 3
      Add the raisins and chopped walnuts.
    4. 4
      Bake at 350 degree F for 12-15 minutes or until just lightly golden brown. (The original recipe called for them to be baked 10-12 minutes but I cooked them longer because they didn't seem to be done enough.) They will turn out soft.

    Ratings & Reviews:

    • on April 23, 2010

      35

      I'm giving this a 3 star rating as this recipe just did not turn out for me, but I wanted to state the experience and note the one change I made to the recipe. I made as written except I used almond flour (I'm gluten-intolerant). The batter was a bit wet when putting the cookies on the baking sheet (heaping teaspoon size, about 1 1/2 inches apart), but made nice little cookie lumps. As soon as they went in the oven the batter ran and I mean it ran together so that it looked like I had one giant cookie on the sheet ~ like the batter just melted. I thought all was lost but I let them bake, about 13 minutes until slightly browned on top and took them out and cooled them. I then cut them with my pizza cutter ~ wasn't sure how else to do it ~ and cooled completely. The flavor of these cookies is EXCELLENT, the cookies ARE very soft and thin, but in this case did not hold together very well ~ it was a real challenge getting them off the baking sheet without ripping them to shreds. I'm not sure if this is because I used almond flour ~though I have never had a problem subbing almond flour with whole wheat before in any recipe. I will try these again with gluten-free all-purpose flour. Thanks for posting ~ again, these are delicious ~ just turned out a bit of a mess. Made for Spring PAC 2010!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Nut Cookies

    Serving Size: 1 (56 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 227.2
     
    Calories from Fat 107
    47%
    Total Fat 11.9 g
    18%
    Saturated Fat 5.4 g
    27%
    Cholesterol 37.9 mg
    12%
    Sodium 141.0 mg
    5%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 15.4 g
    61%
    Protein 4.0 g
    8%

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