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    You are in: Home / Recipes / Honey & Nut Cheerios Squares Recipe
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    Honey & Nut Cheerios Squares

    Average Rating:

    14 Total Reviews

    Showing 1-14 of 14

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    • on June 01, 2011

      These are very yummy. I used 8 cups of cheerios and they are still plenty gooey.

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    • on November 06, 2010

      Super easy and super yummy! My daughter thinks it tastes like a peanut butter and honey sandwich! We used creamy peanut butter.

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    • on June 11, 2010

      Super GREAT taste! My kids are going to love these. This recipe is a keeper and so easy to make. I added a 1/4 C of choc. chips & they turned out so good. Thank you for sharing!

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    • on December 07, 2008

      Love it! thank you

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    • on October 29, 2008

      Yum! Had everything on hand and made in a snap! I put them in individual foil cups for my kids. Used natural peanut butter. Halved the recipe because I only had a few cheerios left in a box.

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    • on October 08, 2008

      These were so easy to put together! Plus they tasted very satisfying. I'll probably make a double batch and send them to work with hubby. Thanks for the recipe.

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    • on September 01, 2008

      I make these often, however I normally doubled this recipe and put it in a cookie sheet pan which gives you thicker bars.

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    • on April 17, 2007

      A five star recipe. I haven't cut mine yet as I'm waiting for them to cool completely, but they came together so easily & with such little effort! I used Splenda & natural chunky PB-also skipped the butter. I used all multi-grain cheeerios for the fiber. Am looking forward to biting into one of these babies soon!

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    • on April 14, 2007

      Fantastic! Made exactly as stated and wouldn't change a thing! A good, relatively healthy snack alternative for the kids. Love that the recipe uses honey rather than corn syrup, the honey also gave the squares a great flavor. They store well, unlike marshmallow snack squares. I'll make these again and again! Thanks for sharing the recipe!

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    • on October 21, 2005

      Wonderful taste! We don't keep honey on hand, so I used the 'zaar substitute (1/2 c sugar and 1/8 c water.) I think there's a reason that it calls for honey instead of more sugar- mine didn't form bars, but made more of a granola mix. Still, a tasty way to eat cheerios.

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    • on December 18, 2004

      Very easy recipe! I had some Cheerios to use up, so decided to try this. I halved the recipe, and made these into little cups of treats instead of squares. I also added a handful of chopped roasted peanuts for a bit of crunch and drizzled with chocolate glaze (Chocolate Water Glaze). Thanks!

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    • on May 18, 2004

      Thanks for a wonderful and easy recipe! I altered the ingredients and used Splenda instead of sugar, and used a reduced fat peanut butter. Also sprayed Pam on the pan in place of butter. We have to watch our sugar intake, but can enjoy this delightful treat!

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    • on September 20, 2003

      I made this recipe for a local fundraising event in our community, a gourmet bike tour. I thought the recipe sounded good---high in energy, fiber, and fairly light tasting. The recipe was quick, easy, and they tasted good. (My spouse and I just taste tested them.) I also like how the recipe calls for ingredients that are usually available in any household. (nothing fancy, but semi-nutritious.)I guess the final test will be tomorrow when the bicyclists try them. : )

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    • on May 06, 2003

      I typically steer away from recipes with peanut butter in them but I thought I'd give this one a try. I was glad that I did, as these tasted great. They were so good they were gone in 24 hours! Quick and easy to make.

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    Nutritional Facts for Honey & Nut Cheerios Squares

    Serving Size: 1 (553 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 63.2
     
    Calories from Fat 21
    33%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.8 mg
    0%
    Sodium 42.6 mg
    1%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 7.1 g
    28%
    Protein 1.3 g
    2%
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