Honey Nut Cake

READY IN: 25mins
Recipe by Studentchef

For ZWT#6 Recipe from "Viking Cookbook".

Top Review by 1brokencowgirl

Mine is horrible... it was liquid and took 45 minutes to cook

Ingredients Nutrition

Directions

  1. Preheat the oven to 175°C
  2. Finely chop the hazelnuts and apple. Mix the nuts, apple and.
  3. honey in a bowl.
  4. Whisk in the eggs. Spread the mixture into a large circle on a greased baking tray.
  5. Bake on the middle shelf for approximately 15 minutes.

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