Recipe by Shannon Holmes
This is my favorite parfait to date. I often eat this for dinner or lunch and pack the components seperately. This could be a breakfast item also. It is great and so good for you! Take this and your friends will drool over your lunch/dinner.
Top Review by White Rose Child
SOOO fast and wonderful! I didn't use any sugar, and used peach soy yogurt, which made for a very interesting flavor. I recommend this to anyone who wants a super-quick breakfast that tastes like dessert!!
- 4 frozen strawberries
- 1⁄4-1⁄3 cup frozen blueberries
- Splenda sugar substitute
- 1 (8 ounce) container sugar-free non-fat vanilla yogurt
- 3⁄4 cup Honey Nut Cheerios (or equivelent)