Honey 'n' Lime Glazed Salmon

Total Time
Prep 5 mins
Cook 10 mins

The slightly sweet citrus glaze gives an "island taste" to the salmon steaks. I got this one from a magazine.


  1. Grate peel from 1 lime.
  2. Squeeze juice from both to measure about 1/3 cup.
  3. In a small bowl, stir juice with peel, honey, Dijon& salt until smooth.
  4. Preheat BBQ& oil grill.
  5. Brush salmon with sauce.
  6. Grill, basting often, until a knife tip inserted into centre feels warm (about 5 mins per side).
Most Helpful

I thoroughly enjoyed this dish! I broiled the salmon, basting every few minutes. The taste was wonderful and my husband even loved it. I served this with Chinese Fried Rice and greens. Thanks C.L.!!!!!

Sharon123 September 29, 2003

Delicious and very easy to prepare.I marinated two salmon fillets in the sauce for 30 minutes per side. I then cooked them in our microwave and the taste was great. The fillets were very moist. Can't wait to make this again.

cactus jack April 30, 2003

This is quick and yummy. I broiled it, basting every 5 minutes.

jdoe January 30, 2004