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    You are in: Home / Recipes / Honey 'n' Lime Glazed Salmon Recipe
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    Honey 'n' Lime Glazed Salmon

    Honey 'n' Lime Glazed Salmon. Photo by CountryLady

    1/1 Photo of Honey 'n' Lime Glazed Salmon

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    CountryLady's Note:

    The slightly sweet citrus glaze gives an "island taste" to the salmon steaks. I got this one from a magazine.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grate peel from 1 lime.
    2. 2
      Squeeze juice from both to measure about 1/3 cup.
    3. 3
      In a small bowl, stir juice with peel, honey, Dijon& salt until smooth.
    4. 4
      Preheat BBQ& oil grill.
    5. 5
      Brush salmon with sauce.
    6. 6
      Grill, basting often, until a knife tip inserted into centre feels warm (about 5 mins per side).

    Browse Our Top Lime Recipes

    Ratings & Reviews:

    • on September 29, 2003

      55

      I thoroughly enjoyed this dish! I broiled the salmon, basting every few minutes. The taste was wonderful and my husband even loved it. I served this with Chinese Fried Rice and greens. Thanks C.L.!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2003

      55

      Delicious and very easy to prepare.I marinated two salmon fillets in the sauce for 30 minutes per side. I then cooked them in our microwave and the taste was great. The fillets were very moist. Can't wait to make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2004

      45

      This is quick and yummy. I broiled it, basting every 5 minutes.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Honey 'n' Lime Glazed Salmon

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.2
     
    Calories from Fat 98
    43%
    Total Fat 10.9 g
    16%
    Saturated Fat 2.1 g
    10%
    Cholesterol 59.0 mg
    19%
    Sodium 226.4 mg
    9%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 9.2 g
    36%
    Protein 20.2 g
    40%

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