Honey 'n' Lime Glazed Salmon

Total Time
Prep 5 mins
Cook 10 mins

The slightly sweet citrus glaze gives an "island taste" to the salmon steaks. I got this one from a magazine.

Ingredients Nutrition


  1. Grate peel from 1 lime.
  2. Squeeze juice from both to measure about 1/3 cup.
  3. In a small bowl, stir juice with peel, honey, Dijon& salt until smooth.
  4. Preheat BBQ& oil grill.
  5. Brush salmon with sauce.
  6. Grill, basting often, until a knife tip inserted into centre feels warm (about 5 mins per side).
Most Helpful

5 5

I thoroughly enjoyed this dish! I broiled the salmon, basting every few minutes. The taste was wonderful and my husband even loved it. I served this with Chinese Fried Rice and greens. Thanks C.L.!!!!!

5 5

Delicious and very easy to prepare.I marinated two salmon fillets in the sauce for 30 minutes per side. I then cooked them in our microwave and the taste was great. The fillets were very moist. Can't wait to make this again.

4 5

This is quick and yummy. I broiled it, basting every 5 minutes.