Honey 'n' Lime Glazed Salmon

READY IN: 15mins
Recipe by CountryLady

The slightly sweet citrus glaze gives an "island taste" to the salmon steaks. I got this one from a magazine.

Top Review by Sharon123

I thoroughly enjoyed this dish! I broiled the salmon, basting every few minutes. The taste was wonderful and my husband even loved it. I served this with Chinese Fried Rice and greens. Thanks C.L.!!!!!

Ingredients Nutrition


  1. Grate peel from 1 lime.
  2. Squeeze juice from both to measure about 1/3 cup.
  3. In a small bowl, stir juice with peel, honey, Dijon& salt until smooth.
  4. Preheat BBQ& oil grill.
  5. Brush salmon with sauce.
  6. Grill, basting often, until a knife tip inserted into centre feels warm (about 5 mins per side).

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