Honey Mustard-Whipped Sweet Potatoes

READY IN: 45mins
Recipe by Oreochic68

A spin on sweet potatoes and oh sooo good. Almost fat free.

Top Review by Phat & Sassy

I found this recipe many years ago in Cooking Light and have been making it ever since. I think the original recipe called for margarine, but I always use butter. I double the recipe when I make it, we love it that much. Especially with roasted chicken, brussels sprouts, salad and warm bread. Thanks for posting Oreochic.

Ingredients Nutrition

Directions

  1. Melt butter in a large saucepan over medium heat. Add onion and sweet potatoes; saute 5 minutes. Add mustard and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until sweet potatoes are very tender.
  2. Once cool enough, place in a food processor or blender and process until smooth.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a