Honey Mustard-Whipped Sweet Potatoes

Submitted by Oreochic68

"A spin on sweet potatoes and oh sooo good. Almost fat free."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 tablespoon butter
• 1⁄2 cup onion, sliced
• 3 medium sweet potatoes, about 2 #, peeled and cut into 1 inch pieces
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1⁄4 teaspoon pepper
• 1 cup reduced-sodium chicken broth

directions

1. Melt butter in a large saucepan over medium heat. Add onion and sweet potatoes; saute 5 minutes. Add mustard and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until sweet potatoes are very tender.
2. Once cool enough, place in a food processor or blender and process until smooth.

Reviews

[Phat & Sassy]

I found this recipe many years ago in Cooking Light and have been making it ever since. I think the original recipe called for margarine, but I always use butter. I double the recipe when I make it, we love it that much. Especially with roasted chicken, brussels sprouts, salad and warm bread. Thanks for posting Oreochic.