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    You are in: Home / Recipes / Honey Mustard Wedges With Sea Salt and Cracked Pepper Recipe
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    Honey Mustard Wedges With Sea Salt and Cracked Pepper

    Honey Mustard Wedges With Sea Salt and Cracked Pepper. Photo by happynana

    1/3 Photos of Honey Mustard Wedges With Sea Salt and Cracked Pepper

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    djmastermum's Note:

    Well ... today I put on my creative thinking cap and came up with these wedges, they are slightly sweet from the honey mustard hope you enjoy ;-)

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    Units: US | Metric


    1. 1
      Preheat oven to 200 degree C.
    2. 2
      Place wedges in a large bowl and add olive oil, mustard, sea salt and pepper.
    3. 3
      mix to coat.
    4. 4
      Place wedges on baking paper lined baking tray.
    5. 5
      Bake for 1 hour tossing about 4 times.
    6. 6
      Remove when wedges are golden.

    Ratings & Reviews:

    • on September 15, 2009


      Great potatoes that went well with burgers that DH put on the grill and Tisme's Marinated Tomato Salad. I used baking potatoes and after reading happynana's review added more honey mustard and also used a ziploc bag to mix. Instead of sea salt I used kosher salt which was what I had on hand. Lined a cookie sheet with parchment paper and turned the fries a couple of times. After one hour the fries were nice an golden and tasted very good. Thank you hon for a wonderful french fry recipe! Made and reviewed for the Aussie Recipe Swap #31

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    • on June 24, 2009


      Nice potatoes! I cut the recipe in half and it will still make us 2 meals. After I cut the potatoes into wedges, I just but in a big ziplock bag and add the oil and mustard to mix. Next time I will double the mustard. I put parchment paper down on baking sheet and cooked for about 50 minutes, turning once. I added the salt and pepper once the wedges were on the baking sheet and after I turned. Tasty. Made for Ausie Swap #29.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Mustard Wedges With Sea Salt and Cracked Pepper

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.8
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 86.9 mg
    Total Carbohydrate 58.0 g
    Dietary Fiber 7.0 g
    Sugars 3.8 g
    Protein 6.5 g

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