Total Time
5mins
Prep 5 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Whisk together the vinegar and mustard and then drizzle in the honey and then the oil.
  2. Mix until well blended.
  3. Add salt to taste.
  4. Will last 2 weeks if stored covered and refrigerated.

Reviews

(4)
Most Helpful

This is awesome. Honey mustard is my favorite salad dressing but my son is allergic to eggs so it's rare when I have it at home. This recipie is great because it's just as good as the stuff with mayo.

brandidt October 23, 2009

DELICIOUS!!! Best honey mustard vinaigrette I have ever tasted; absolutely yummy! I'm always in search of great tasting vinaigrettes to bring my salads to life (I love salads but they MUST have a great dressing to be good!), and yours is my favorite. I'll use this all the time now! THANKS!!

SuzieQ in Fairfax April 23, 2009

Yummy dressing!I had it with hearts of romaine.

GS December 11, 2007

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