Prep 5 mins
Cook 0 mins
- Whisk together the vinegar and mustard and then drizzle in the honey and then the oil.
- Mix until well blended.
- Add salt to taste.
- Will last 2 weeks if stored covered and refrigerated.
This is awesome. Honey mustard is my favorite salad dressing but my son is allergic to eggs so it's rare when I have it at home. This recipie is great because it's just as good as the stuff with mayo.
DELICIOUS!!! Best honey mustard vinaigrette I have ever tasted; absolutely yummy! I'm always in search of great tasting vinaigrettes to bring my salads to life (I love salads but they MUST have a great dressing to be good!), and yours is my favorite. I'll use this all the time now! THANKS!!
Yummy dressing!I had it with hearts of romaine.