Honey Mustard Veggie Sloppy Not-Joes
- Ready In:
- 25mins
- Ingredients:
- 17
- Yields:
-
8 sandwiches
- Serves:
- 8
ingredients
- 1⁄2 cup 1% low-fat milk
- 2 tablespoons cornstarch
- 4 tablespoons mustard
- 3 1⁄2 honey
- 5 tablespoons hamburger relish
- 500 g Yve's veggie ground round
- 1 white onion, sliced
- 1 cup mushroom, chopped
- 1 cup tomatoes, chopped
- 1 teaspoon onion salt
- 1⁄2 teaspoon garlic powder
- 1 teaspoon dill
- 1⁄2 cup low-fat cheddar cheese, shredded
- 8 whole wheat hamburger buns
- 16 dill pickle slices
- 2 cups lettuce leaves, shredded
- 2 cups reduced-fat feta cheese
directions
- mix cold milk, corn starch, honey, and mustard in a med sauce pan, bring to a boil stirring continuously, then lower heat to med-low for 5 min, stirring occasionally. taste and adjust.
- saute onion and mushrooms in a little olive oil. when starting to colour add all but pickles, feta, lettuce and buns.
- heat through, taste and adjust, let cool slightly to thicken.
- serve on buns with pickles, feta, and lettuce.
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RECIPE SUBMITTED BY
I live in new westminster, bc. I'm currently doing tech support for a living but I may be moving on to something more rewarding soon. I have two giant cats. I like to cook and bake. I have a passion for healing craft. I'll be starting my first garden in the spring. and I can't think of anything else interesting right now.