Recipe by JAG0913
A wonderful way to use up extra turkey after the holidays. You can substitute light/free mayo to lower the fat content.
Top Review by AmandaInOz
Simple, flavourful salad! My leftover turkey had been poached in white wine which really complimented the honey mustard dressing. I used Dijon mustard and added a few more grapes. Yummy lunch! Thanks for posting. Made for PAC Spring 2008.
- 29.58 ml honey
- 236.59 ml mayonnaise
- 59.14 ml mustard
- 946.36 ml turkey (cooked & chopped)
- 118.29 ml celery, chopped
- 10 red grapes (cut into 1/4-inch slices)