Recipe by JAG0913
A wonderful way to use up extra turkey after the holidays. You can substitute light/free mayo to lower the fat content.
Top Review by AmandaInOz
Simple, flavourful salad! My leftover turkey had been poached in white wine which really complimented the honey mustard dressing. I used Dijon mustard and added a few more grapes. Yummy lunch! Thanks for posting. Made for PAC Spring 2008.
- 2 tablespoons honey
- 1 cup mayonnaise
- 1⁄4 cup mustard
- 4 cups turkey (cooked & chopped)
- 1⁄2 cup celery, chopped
- 10 red grapes (cut into 1/4-inch slices)