A wonderful way to use up extra turkey after the holidays. You can substitute light/free mayo to lower the fat content.
- Mix the honey, mayo & mustard together in a large bowl.
- Stir in turkey, celery & grapes until well blended.
- Serve chilled.
Simple, flavourful salad! My leftover turkey had been poached in white wine which really complimented the honey mustard dressing. I used Dijon mustard and added a few more grapes. Yummy lunch! Thanks for posting. Made for PAC Spring 2008.