Honey Mustard Turkey Meatballs (Low Fat)

Total Time
Prep 25 mins
Cook 30 mins

These are great and low-fat too!

Ingredients Nutrition


  1. Set oven to 350 degrees.
  2. Grease a 13 x 9-inch baking dish.
  3. In a bowl mix together turkey, egg, milk, garlic, cracker crumbs, mozza cheese, onion, ginger powder, 1-2 tablespoons Dijon mustard (if using) seasoning salt and black pepper.
  4. Shape into about 30 meatballs (1-inch each).
  5. Place onto prepared baking dish.
  6. Bake uncovered for 20-25 minutes, or until juices run clear.
  7. In a saucepan combine pineapple juice, garlic, green pepper, honey, onion powder and cornstarch; mix to combine and bring to a boil, whisking/stirring constantly.
  8. Cook and stir for 2 minutes; reduce heat. Add/whisk in 3 tablespoons mustard until smooth.
  9. Remove the cooked turkey meatballs from the oven and brush with about 1/2 cup sauce (or more) and return the meatballs to the oven, and cook for another 10 minutes.
  10. Serve the remaining sauce on the side.


Most Helpful

This was really good. Unfortunately I had to leave out the mozzarella because I didn't have any of the fake stuff in the house at the moment and I'm allergic to milk, but I'm sure it would be amazing without it. I found I liked the sauce a lot better cooled, but that may have just been personal preference. Thanks yet again Kitten!

Three Kids Make Me Crazy March 15, 2009

This was awesome, thanks!!!

iceitup May 03, 2006

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