Honey Mustard Turkey Meatballs (Low Fat)

READY IN: 55mins
Recipe by Kittencalrecipezazz

These are great and low-fat too!

Top Review by Three Kids Make Me

This was really good. Unfortunately I had to leave out the mozzarella because I didn't have any of the fake stuff in the house at the moment and I'm allergic to milk, but I'm sure it would be amazing without it. I found I liked the sauce a lot better cooled, but that may have just been personal preference. Thanks yet again Kitten!

Ingredients Nutrition


  1. Set oven to 350 degrees.
  2. Grease a 13 x 9-inch baking dish.
  3. In a bowl mix together turkey, egg, milk, garlic, cracker crumbs, mozza cheese, onion, ginger powder, 1-2 tablespoons Dijon mustard (if using) seasoning salt and black pepper.
  4. Shape into about 30 meatballs (1-inch each).
  5. Place onto prepared baking dish.
  6. Bake uncovered for 20-25 minutes, or until juices run clear.
  7. In a saucepan combine pineapple juice, garlic, green pepper, honey, onion powder and cornstarch; mix to combine and bring to a boil, whisking/stirring constantly.
  8. Cook and stir for 2 minutes; reduce heat. Add/whisk in 3 tablespoons mustard until smooth.
  9. Remove the cooked turkey meatballs from the oven and brush with about 1/2 cup sauce (or more) and return the meatballs to the oven, and cook for another 10 minutes.
  10. Serve the remaining sauce on the side.

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