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    You are in: Home / Recipes / Honey Mustard Turkey Meatballs Recipe
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    Honey Mustard Turkey Meatballs

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on August 08, 2002

      I made these for a co-workers going away party. The honey-mustard flavor was incredible. The meatballs were juicy and moist. Very tangy. The crowd gobbled them up quickly. I should have doubled the recipe and will next time. Thanks Nurse Di.

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    • on August 23, 2002

      I made these for my parent's end of summer throw down. I doubled the recipe and am glad. The meatballs were moist. The sauce was sweet-tart. They had a great mustard flavor which we all liked. I also liked this because it is different from the usual meatball appetizer. Thanks Nurse Di.

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    • on May 23, 2010

      These were tasty and light. I browned them on top of the stove (too hot here for the oven!), removed from the pan, added all the sauce ingredients and put the meatballs back in until done. Thanks for posting!

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    • on November 14, 2009

      These were delicious and the closest recipe I've found to the ones my grandmother used to make. My only complaint is that mine were too dry. Maybe next time I'll try adding the sauce earlier in the process; I may toss them and coat them in the cause before putting them back in the oven for the final ten minutes. Otherwise, great recipe!

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    • on December 20, 2007

      I am one of those honey mustard lovers! We really enjoy these meatballs and so does everyone I serve them to. They make a great addition to our Sunday Afternoon Football Game Gatherings! Thanks for posting!

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    • on August 01, 2003

      I made these meatballs and served them over rice. My family and I were not disappointed at all. The meatballs were tender and juicy. The sauce was more like a sweet and sour sauce. I spooned the extra sauce over the meatballs and rice. Your directions were easy to follow and we will be having this again. Thanks.

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    • on April 04, 2003

      This was a miss in my household. I don't know if I did something wrong, but I was very dissappointed when I made this recipe. I thought there would be a definite honey-mustard flavour, but there wasn't. These were much milder in taste than I expected. My little brother wouldn't finish his, and my dad and husband didn't have seconds which is a definite sign. But my 9 month old absolutely loved them!

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    • on February 23, 2003

      We made a feast off of these meatballs. I made them for our dinner instead of an appetizer. The meatballs were moist and tasty. The mustard sauce was out of this world. Very tangy. 5-stars from all in my family. Thanks!!

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    Nutritional Facts for Honey Mustard Turkey Meatballs

    Serving Size: 1 (1132 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 625.6
     
    Calories from Fat 252
    40%
    Total Fat 28.0 g
    43%
    Saturated Fat 8.4 g
    42%
    Cholesterol 245.7 mg
    81%
    Sodium 1137.0 mg
    47%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 2.3 g
    9%
    Sugars 29.1 g
    116%
    Protein 42.8 g
    85%
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