Honey Mustard Turkey Meatballs

READY IN: 1hr 7mins
Recipe by ratherbeswimmin

These are a little different. For all the honey-mustard lover.

Top Review by PixieDust

I made these for a co-workers going away party. The honey-mustard flavor was incredible. The meatballs were juicy and moist. Very tangy. The crowd gobbled them up quickly. I should have doubled the recipe and will next time. Thanks Nurse Di.

Ingredients Nutrition

Directions

  1. In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger, and 3 tablespoons mustard.
  2. Form into 30 balls, 1-inch each.
  3. Place in a greased 13x9 inch baking dish.
  4. Bake, uncovered, at 350 degrees for 20-25 minutes or until juices run clear.
  5. In a saucepan, combine pineapple juice, green pepper, honey, cornstarch, onion powder, and salt; bring to a boil, stirring constantly.
  6. Cook and stir 2 minutes more; reduce heat.
  7. Stir in remaining mustard until smooth.
  8. Brush meatballs with about 1/4 cup sauce and return to oven for 10 minutes.
  9. Serve with remaining sauce as a dip for meatballs.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a