I made some substitutions with items I had on hand. Toasted coconut for the pecans and gluten free rice crackers for the bread crumbs. It was awesome! A new family favorite!
I made this tonight for just myself, I didn't have the pecans but it still turned out great. Thanks for posting.
This was a hit here!! So easy and delicious. I broiled it for a couple minutes to get it browned. Thanks for posting!
So, so good!!! Easy to prepare with things I normally have on hand and so delicious! Even my finicky 4 year old ate a whole piece and asked for more! I broiled a bit at the end to crunch it up a bit but otherwise followed the recipe as written. Definitely a keeper!
Very good. I cheated by using a bottled honey mustard, rather than making the honey mustard per this recipe. If you like the flavor of mustard, you'll like this fish.
My husband loved this recipe. Every bite he took was added with a "yyyyuuuummm so good." Thank you so much for sharing this recipe!