Prep 15 mins
Cook 0 mins
Used as a dip for chicken, but it also makes the best salad dressing. This came from 57 Low Carb Vegetable Salads. I haven't tried this, just posting for safe keeping.
- 1 tablespoon Dijon mustard
- 1 tablespoon spicy brown mustard
- 2 tablespoons heavy whipping cream
- 1 ounce Splenda sugar substitute (1 packet)
- Mix all ingredients and serve!