1 Review

Dorothy, this is delicious! I will use it tomorrow night with chicken fingers! The toasted sesame seeds really give it that extra kick of flavor.I didn't have toasted sesame seeds so I made my own. I just put sesame seeds into a cast iron frying pan on moderate high heat and stirred often. You really have to watch or they will burn. When they start to look brown, they are ready. Thanks for a wonderful dippin' sauce!

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Sharon123 October 11, 2002
Honey Mustard Sauce - Quick (for dippin')