3 Reviews

Delicious! I tried to remain true to the recipe, but made a few minor changes. I used one 1-1/2 lb. piece of salmon fillet and I cooked this in the oven at 375 degrees for about 25 minutes (the weather didn't work out for grilling). The horseradish gives it a nice zip and the flavor is very satisfying. Thanks for sharing this unique recipe. Made for ZWT7.

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JackieOhNo! June 20, 2011

This was delicious and so easy! We loved the sauce, and the asparagus cooked to perfection, not overdone. We will definitely use this recipe again. ZWT7 - Shady Ladies

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Chef PotPie June 30, 2011

Very good. Took longer than 15 minutes on our gas grill. Easy and tasty. Will keep this recipe for sure!

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barbarajorgensen June 28, 2014
Honey Mustard Salmon and Asparagus (Foil Wrapped)