Prep 10 mins
Cook 0 mins
Better than the restaurants. Adjust ingredient amounts to your taste.
- 2⁄3 cup mayonnaise
- 2 tablespoons Dijon mustard
- 3 tablespoons honey
- 1 teaspoon soy sauce
- 1 teaspoon lemon juice
- Whisk together or use blender to mix all ingredients.
- Allow flavors to blend in refrigerator.
- Keep chilled.
Grilled some boneless chicken then topped it with Mushrooms and Bacon and a shredded cheese. Then coved it with the Honey Mustard. This Honey Mustard is a keeper. Only thing I omitted was the soy sauce.
This salad dressing has a nice flavor. I also found it a bit too thick so I thinned it down. Thanks for posting this recipe.
This type of dressing is always good. I did find it a bit too thick for my taste so I thinned it down with a bit of white wine. That didn't bother me a bit!!