Honey Mustard Salad Dressing

Be the first to review
READY IN: 5mins
Recipe by SuburbanCat

It's honey, it's mustard, it's creamy, and it's oh-so yummy!


  1. Place all ingredients in a 24 oz Blender bottle and screw lid on tight. Hint: I put the lid on before adding the buttermilk, then add it through the spout to keep the bottle from overflowing.
  2. Shake vigorously until everything's combined.
  3. Tastes good served immediately, tastes better when allowed to chill overnight.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a