Honey Mustard Salad Dressing

"It's honey, it's mustard, it's creamy, and it's oh-so yummy!"
 
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Ready In:
5mins
Ingredients:
5
Yields:
3 Cups
Serves:
12
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ingredients

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directions

  • Place all ingredients in a 24 oz Blender bottle and screw lid on tight. Hint: I put the lid on before adding the buttermilk, then add it through the spout to keep the bottle from overflowing.
  • Shake vigorously until everything's combined.
  • Tastes good served immediately, tastes better when allowed to chill overnight.

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