1/2 Photos of Honey Mustard Salad Dressing
Thick tangy golden dressing with only 4 ingredients; no mayonnaise. Serve over mixture of greens and fresh sliced mushrooms. From an old clipping from Taste of Home magazine. The salad I made was a mixture of spinach, romaine lettuce, thinly sliced red onion, fresh sliced mushrooms, small cubes of mozzarella cheese, and mandarin oranges drained, but you can use any combination of salad ingredients you like.
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Units: US | Metric
- 1In a small bowl, combine honey and mustard until smooth.
- 2Add vinegar; whisk until blended.
- 3Slowly add oil gradually while beating with a whisk.
- 4Serve over salad greens and mushrooms.
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Nutritional Facts for Honey Mustard Salad Dressing
Serving Size: 1 (39 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 148.4
- Calories from Fat 124
- Total Fat 13.7 g
- Saturated Fat 1.7 g
- Cholesterol 0.0 mg
- Sodium 43.2 mg
- Total Carbohydrate 6.7 g
- Dietary Fiber 0.1 g
- Sugars 6.5 g
- Protein 0.1 g