Honey Mustard Salad Dressing

foodtvfan's Note:

Thick tangy golden dressing with only 4 ingredients; no mayonnaise. Serve over mixture of greens and fresh sliced mushrooms. From an old clipping from Taste of Home magazine. The salad I made was a mixture of spinach, romaine lettuce, thinly sliced red onion, fresh sliced mushrooms, small cubes of mozzarella cheese, and mandarin oranges drained, but you can use any combination of salad ingredients you like.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Serves: 8

Yield: 1.0 cup

• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 1/4 cup cider vinegar
• 1/2 cup vegetable oil
• salad greens
• fresh mushrooms, sliced

Directions:

1. In a small bowl, combine honey and mustard until smooth.
2. Add vinegar; whisk until blended.
3. Slowly add oil gradually while beating with a whisk.
4. Serve over salad greens and mushrooms.

Reviews

[LifeIsGood]

Excellent dressing. The perfect flavor notes. I loved this dressing over my salad!

[BakinBaby]

Nice flavor and so quick to make. Why would I ever buy bottled again. Made for PRMR, so glad I did. Delish.

[Sydney Mike]

I absolutely love honey Dijon mustard & use it a lot, so your recipe for that kind of dressing really caught my eye, & I wasn't disappointed ~ ABSOLUTELY WONDERFUL, & definitely a keeper of a recipe! Thanks for sharing it! [Made & reviewed as a THANK YOU for playing in Please Review My Recipe tag game during the recent tour]