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    You are in: Home / Recipes / Honey-Mustard Roasted Chicken With Sweet Potatoes Recipe
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    Honey-Mustard Roasted Chicken With Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Pinay0618's Note:

    Simple, fuss free oven recipe with nice homey flavors.

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    Units: US | Metric


    1. 1
      Heat oven to 425. Spray shallow roasting pan with nonstick cooking spray. Arrange chicken, sweet potatoes and corn in pan.
    2. 2
      In small bowl, combine salad dressing, rosemary and salt; mix well. Brush half of mixture over chicken and vegetables.
    3. 3
      Bake at 425 for 30 minutes.
    4. 4
      Remove pan from oven. Turn chicken over and stir vegetables. Add green beans to pan. Drizzle remaining salad dressing mixture over chicken and vegetables.
    5. 5
      Return to oven; bake an additional 25 to 30 minutes or until chicken is fork-tender and juices run clear, and vegetables are tender.

    Ratings & Reviews:

    • on August 27, 2012

      I made this tonight for DH's birthday supper. The chicken was fantastic with the honey mustard sauce and rosemary. Yummy. We also really liked the veggies with the sauce roasted on there. Especially the sweet potatoes. Thank you so much for sharing this with us.....It's a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey-Mustard Roasted Chicken With Sweet Potatoes

    Serving Size: 1 (425 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 510.0
    Calories from Fat 192
    Total Fat 21.3 g
    Saturated Fat 5.9 g
    Cholesterol 138.6 mg
    Sodium 465.3 mg
    Total Carbohydrate 46.9 g
    Dietary Fiber 7.5 g
    Sugars 8.2 g
    Protein 36.4 g

    The following items or measurements are not included:

    honey mustard dressing

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