Honey Mustard Roasted Chicken With Squash

Total Time
1hr
Prep 15 mins
Cook 45 mins

This is cold weather heaven. Very warm and comforting. I don't usually serve this with much else, usually a salad and some crusty french bread. This is good enough to serve to company, you've got to try it.

Ingredients Nutrition

Directions

  1. Heat oven to 425.
  2. Spray 15x10x1 inch baking pan with nonstick cooking spray.
  3. Place chicken in sprayed pan.
  4. Arrange squash and onion around chicken.
  5. In small bowl, combine salad dressing, salt, rosemary and garlic powder; blend well.
  6. Brush chicken and vegetables with about half of the salad dressing mixture.
  7. Bake at 425 for 20 minutes.
  8. Remove chicken and vegetables from oven.
  9. Stir vegetables; add sugar snap peas to pan.
  10. Brush chicken and vegetables with remaining salad dressing mixture.
  11. Return to oven; bake an additional 20 to 25 minutes or until chicken is fork tender, its juices run clear, and vegetables are tender.

Reviews

(2)
Most Helpful

I made this and found no problem with my squash cooking, I just made sure to cut the squash into small cubes and everything came out tasting very good. I love the honey mustard dressing on this dish. Served it with some brown rice for a great meal

anme August 16, 2008

Using the posted recipe left my squash seriously undercooked. Probably would have been good to cover it?

tanyaewa June 12, 2008

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