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    You are in: Home / Recipes / Honey Mustard Roasted Chicken Recipe
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    Honey Mustard Roasted Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 05, 2010

      Needed to get dinner on quickly, so added some nice, crisp celery stalks and onion quarters, to the potatoes and carrots, and put the skin-on/bone-in thighs on top. Could have baked a tad longer but was "done" in stated time. A VERY tasty and easy combo ! Thanks, QB 4/08 Had some fingerling potatoes, baby carrots, and GIGANTIC bone/skinless breasts - "sort of" cut back for 2 servings, but cut chicken breasts in half. Nice flavor -- easy prep. I also used dijon mustard and added some honey. Thanks, QueenBee, for posting.

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    • on February 13, 2010

      This was good but the mustard flavour was stronger than I expected and we are not big fans. I will try again with Dijon mustard but I was trying to use up regular mustard.

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    • on January 08, 2010

      Easy and delicious, one dish meal. I used dijon mustard. We Loved It !!!

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    • on March 19, 2009

      I really enjolyed the simplicity of the preparation of this dish, and the delightful taste of both the chicken and the roasted vegetables. Having everything prepared and cooked in one dish made for quick clean-up. I used extra garlic (our taste preference) but otherwise prepared the recipe exactly as directed, and it was positively delicious. Thanks for posting this recipe, QueenBee.

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    • on March 03, 2009

      I'd promised a neighbor couple I'd do up a chicken dinner for them & their 2 visiting kids today, so this recipe came in very handy, AND I had all the ingredients on hand, too, since I used 5 chicken breasts, each cut into thirds (They get all but one of the pieces.)! In our house we both enjoy honey mustard, so this will definitely be something I'll be making again, just for the 2 of us ~ I particularly like the combo of honey mustard, rosemary AND ALL THAT GARLIC! A Great Treat! [Tagged, made & reviewed just for the 'Halibut!']

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    • on April 14, 2008

      ~PAC Spring 2008~ This recipe provided us with a delicious one-dish meal. The chicken has a lovely flavor and roasts up beautifully, thanks to the honey and mustard (I used regular yellow mustard). And who wouldn't love roasted potatoes and carrots?! I followed the recipe as written; adding salt & pepper to the chicken. Fabulous dinner!

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    Nutritional Facts for Honey Mustard Roasted Chicken

    Serving Size: 1 (488 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 557.5
     
    Calories from Fat 255
    45%
    Total Fat 28.3 g
    43%
    Saturated Fat 6.9 g
    34%
    Cholesterol 103.5 mg
    34%
    Sodium 298.1 mg
    12%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 6.0 g
    24%
    Sugars 12.1 g
    48%
    Protein 31.1 g
    62%

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