Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

SparkPeople e-mailed this recipe to me today I'm going to post it here so I can find it when I want it. It is a "rich, flavorful honey mustard chicken with carrots and potatoes."

Ingredients Nutrition


  1. Toss potatoes and carrols with oil, salt and pepper in a shallow baking dish.
  2. Place peeled garlic cloves among the veggies
  3. Sprinkle rosemary over veggies.
  4. Place chicken on top of veggies.
  5. Bake uncovered in oven at 425 degrees for 30 minutes.
  6. While chicken & veggies are baking, mix mustard and honey together.
  7. Remove pan from oven.
  8. Place chicken on seperate plate.
  9. Spread honey-mustard all over the chicken.
  10. Stir veggies.
  11. Return chicken to veggies.
  12. Bake additional 10-20 minutes, until chicken is cooked and veggies are tender.
Most Helpful

Needed to get dinner on quickly, so added some nice, crisp celery stalks and onion quarters, to the potatoes and carrots, and put the skin-on/bone-in thighs on top. Could have baked a tad longer but was "done" in stated time. A VERY tasty and easy combo ! Thanks, QB 4/08 Had some fingerling potatoes, baby carrots, and GIGANTIC bone/skinless breasts - "sort of" cut back for 2 servings, but cut chicken breasts in half. Nice flavor -- easy prep. I also used dijon mustard and added some honey. Thanks, QueenBee, for posting.

NurseJaney April 05, 2010

This was good but the mustard flavour was stronger than I expected and we are not big fans. I will try again with Dijon mustard but I was trying to use up regular mustard.

Ty's Kitchen February 13, 2010

Easy and delicious, one dish meal. I used dijon mustard. We Loved It !!!

Imagenie January 08, 2010