Honey Mustard Red Potatoes & Chicken #SP5

Submitted by mshivers60

"Official Contest Entry: Simply Potatoes 5Fix. This casserole is delicious! Serve as an entrée with a green salad for a wonderful dinner. It also transports well for a potluck and is easily doubled."

 

• Ready In: 1hr 5mins
• Ingredients: 5
• Serves: 4

ingredients

• 453.59 g boneless skinless chicken breast, cut into 1-inch chunks
• 157.80 ml honey mustard dressing
• 4.92 ml seasoning salt
• 566.99 g package Simply Potatoes Red Potato Wedges
• 59.14 ml freshly grated parmesan cheese

directions

1. Heat oven to 350 degrees.
2. In a large bowl, toss chicken and 3 tablespoons of salad dressing together. Spread evenly in a greased 13x9x2-inch baking dish.
3. Pour remaining dressing into bowl. Stir in seasoned salt. Add potato wedges and toss to evenly coat. Spoon evenly over chicken mixture.
4. Cover with foil and bake for 30 minutes.
5. Remove foil and bake for 15-20 minutes more until potatoes are tender.
6. Sprinkle with cheese. Bake for 5 minutes more. Serves 4.