Honey Mustard Pretzel Snack

"This is a super easy snack that I threw together one night"
 
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Ready In:
1hr 7mins
Ingredients:
8
Yields:
12 cups
Serves:
12-14
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ingredients

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directions

  • In a roasting pan, measure the pretzels. Preheat oven to 225.
  • In a small saucepan, measure the rest of the ingredients. Don't let it come to a boil.
  • Pour mustard mixture over the pretzels, mixing them gently to coat.
  • Bake until dry and crunchy again, about an hour, stirring every 15 minute.
  • Remove from oven and spread out on wax paper or paper towel to cool.
  • Enjoy!

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RECIPE SUBMITTED BY

<p>I love to cook, sing and read. &nbsp;I hunt for new recipes to try all the time!</p>
 
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