Honey Mustard Pretzel Snack
- Ready In:
- 1hr 7mins
- Ingredients:
- 8
- Yields:
-
12 cups
- Serves:
- 12-14
ingredients
- 12 cups pretzel sticks (salted)
- 3 tablespoons smooth Dijon mustard
- 6 tablespoons dried mustard powder
- 4 teaspoons dehydrated garlic powder
- 6 teaspoons onion powder
- 1⁄2 cup honey
- 5 tablespoons salted butter
- 5 tablespoons Worcestershire sauce
directions
- In a roasting pan, measure the pretzels. Preheat oven to 225.
- In a small saucepan, measure the rest of the ingredients. Don't let it come to a boil.
- Pour mustard mixture over the pretzels, mixing them gently to coat.
- Bake until dry and crunchy again, about an hour, stirring every 15 minute.
- Remove from oven and spread out on wax paper or paper towel to cool.
- Enjoy!
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RECIPE SUBMITTED BY
<p>I love to cook, sing and read. I hunt for new recipes to try all the time!</p>