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    You are in: Home / Recipes / Honey Mustard Pretzel Chicken Breasts Recipe
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    Honey Mustard Pretzel Chicken Breasts

    Honey Mustard Pretzel Chicken Breasts. Photo by TiffyJoans

    1/1 Photo of Honey Mustard Pretzel Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Julesong's Note:

    Zingy, tasty, chicken breasts! These are soooooooo darn good... :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Pound/flatten chicken breasts until about 1/4 inch thick - and here's an easy way to pound a chicken breast: put it in a Ziplock bag first, then flatten with the mallet or whatever you're using. It keeps splatters at a minimum. (Flattening the breasts makes them even more tender!).
    3. 3
      Combine mustard, mayonnaise, honey, cayenne pepper, garlic, green onion, and salt and pepper to taste.
    4. 4
      Set half of mixture aside to be used as dipping sauce.
    5. 5
      Coat chicken completely in remaining mustard mixture, and then dredge in pretzel crumbs.
    6. 6
      Place coated chicken on baking sheet and bake for about 30 minutes or until chicken is cooked through and juices run clear.
    7. 7
      Dawn/NYS posted this recipe to Gail's Recipe Swap.

    Ratings & Reviews:

    • on April 29, 2014

      45

      Made this tonight for dinner.. had some pretzel chips and thought this sounded very delish... the mustard sauce is delish and so reserve some for dipping.<br/><br/>Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2009

      55

      This chicken was excellent! The honey mustard flavor was not overpowering in the chicken, just left a nice hint of flavor. My 2 children (ages 3 & 1.5 years) loved it and my oldest even asked for seconds which NEVER happens since she dislikes most meats! That along means this is a keeper for me. I cut the chicken into strips and baked them on a cooling rack over a cookie sheet (it can get messy with the crumbs) to ensure even browning on both sides of the chicken. Excellent and will make over and over!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2009

      55

      This recie was fantastic. I had heard about pretzel crusted chicken advertised for a resteraunt chain and decided to look it up on Recipezaar. I did leave out the cayenne pepper and used honey mustard instead of the mayo-Dijon-honey mixture. My family LOVED it

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Honey Mustard Pretzel Chicken Breasts

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.4
     
    Calories from Fat 102
    21%
    Total Fat 11.3 g
    17%
    Saturated Fat 1.7 g
    8%
    Cholesterol 79.3 mg
    26%
    Sodium 1543.2 mg
    64%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 3.4 g
    13%
    Sugars 11.6 g
    46%
    Protein 33.3 g
    66%

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