Honey Mustard Pretzel Chicken Breasts

READY IN: 40mins
Recipe by Julesong

Zingy, tasty, chicken breasts! These are soooooooo darn good... :)

Top Review by ssej1078_1251510

Made this tonight for dinner.. had some pretzel chips and thought this sounded very delish... the mustard sauce is delish and so reserve some for dipping.<br/><br/>Thanks for posting

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Pound/flatten chicken breasts until about 1/4 inch thick - and here's an easy way to pound a chicken breast: put it in a Ziplock bag first, then flatten with the mallet or whatever you're using. It keeps splatters at a minimum. (Flattening the breasts makes them even more tender!).
  3. Combine mustard, mayonnaise, honey, cayenne pepper, garlic, green onion, and salt and pepper to taste.
  4. Set half of mixture aside to be used as dipping sauce.
  5. Coat chicken completely in remaining mustard mixture, and then dredge in pretzel crumbs.
  6. Place coated chicken on baking sheet and bake for about 30 minutes or until chicken is cooked through and juices run clear.
  7. Dawn/NYS posted this recipe to Gail's Recipe Swap.

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