4 Reviews

Very simple to prepare. The honey mustard mixture wasn't as flavorful as I had hoped, but did keep the pork very moist and juicy. The carrots and potatoes roasted beautifully. A no fuss meal that appears very impressive.

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Ms B. May 16, 2008

very easy to prepare. I did have to cook it a bit longer than the 35 minutes. the pork stayed very tender. this is a keeper!

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SMH January 06, 2008

I love this recipe. The prok has a wonderful flavor as do the potatoes and carrots. Yummy and moist!

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mbwolf September 17, 2007

This was a HIT at noon today! I spooned a little of the liquid from the pan over the veggies and tenderloin when I plated it. I liked the honey flavor in the liquid. This was very easy to make. I tried out my new remote probe thermometer and took the loin out when the temperature reached 155 degrees. Then let it rest 5 minutes. It was just perfect, moist and so tender. Thank you for sharing your recipe with us. It is a keeper in our household!

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Charlotte J January 07, 2007
Honey Mustard Pork Tenderloin