Honey Mustard Pork Tenderloin

Submitted by Bekah

"Easy and elegant tasting way to make a tenderloin. From my local paper."

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 (8 ounce) package baby carrots
• 12 new potatoes, halved
• 1⁄3 cup honey mustard
• 2 tablespoons olive oil
• 1⁄2 teaspoon garlic pepper seasoning
• 1⁄4 teaspoon season salt
• 12 -16 ounces pork tenderloin

directions

1. Preheat oven to 425F.
2. Put carrots and potatoes in a large saucepan, fill with water to cover them, bring to boil and let them boil for just 2 minutes.
3. Drain and set aside.
4. Combine honey mustard, oil, garlic pepper and season salt in a bowl.
5. Spread half of the mustard mixture on the pork.
6. Toss the carrots/potatoes with the other half of the mustard mixture.
7. Place pork in roasting pan and spoon the vegetables around it.
8. Roast uncovered for 25-35 minutes, or until meat thermometers reads 160 degrees, stirring the vegetables once while cooking.
9. ENJOY!

Reviews

[Ms B.]

Very simple to prepare. The honey mustard mixture wasn't as flavorful as I had hoped, but did keep the pork very moist and juicy. The carrots and potatoes roasted beautifully. A no fuss meal that appears very impressive.

 

[SMH4089]

very easy to prepare. I did have to cook it a bit longer than the 35 minutes. the pork stayed very tender. this is a keeper!

 

[mbwolf]

I love this recipe. The prok has a wonderful flavor as do the potatoes and carrots. Yummy and moist!

 

[Charlotte J]

This was a HIT at noon today! I spooned a little of the liquid from the pan over the veggies and tenderloin when I plated it. I liked the honey flavor in the liquid. This was very easy to make. I tried out my new remote probe thermometer and took the loin out when the temperature reached 155 degrees. Then let it rest 5 minutes. It was just perfect, moist and so tender. Thank you for sharing your recipe with us. It is a keeper in our household!