Honey Mustard Pork Tenderloin

Total Time
45mins
Prep
10 mins
Cook
35 mins

MY HUSBAND LOVES THIS, WE HAVE IT ALMOST EVERY NIGHT.. VERY EASY!!!

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Ingredients

Nutrition

Directions

  1. STIR TOGETHER 1ST 5 INGREDIENTS.
  2. WELL BLENDED.
  3. PLACE PORK IN LARGE GREASED CASSEROLE DISH.
  4. SPRINKLE EVENLY SALT AND PEPPER.
  5. POUR HONEY MIXTURE OVER PORK.
  6. BAKE UNCOVERED AT 375 DEGREES FOR 30 MINUTES MIDDLE SHOULD BE SLIGHT PINK.
  7. ENJOY!
Most Helpful

5 5

Great Recipe! Didn't have enough liquid honey, so used creamed honey to replace....used grainy mustard. Baked in convection at 375 for 30 minutes (gave it an extra 5--I had a 1lb8oz roast) it was 145 degrees--let sit while I reduced the sauce for 10 minutes--super moist and flavourful! Thanks for sharing!

5 5

oh my! I do LOVE honey mustard! Let's see...I bought a 1lb tenderloin and sliced it into 3/4 inch thick medallions. I had decided to put it together earlier in the day. I poured the sauce over the medallions and let them sit covered in the fridge for about 5 hours. I baked them at 350 for 30 minutes but they got over done...next time (and there will SO be a nnext time) I will check them at 20 mins. Served with baked potatoes and green beans. Yum!