Honey Mustard Pork Tenderloin

Total Time
Prep 10 mins
Cook 35 mins

This is so simple yet tasty.

Ingredients Nutrition


  1. Heat oven to 425.
  2. Line baking sheet with foil; place pork in pan.
  3. In small bowl, mix remaining ingredients; brush over pork tenderloin.
  4. Bake 25 to 30 minutes or until pork has slight blush of pink in center and meat thermometer inserted reads 160.
  5. Let stand 5 minutes.
  6. Cut diagonally into slices.


Most Helpful

So easy and sooo tasty! I am trying to figure out how to keep more of the basting sauce on the meat instead of it running off the meat and burning onto the parchment paper. Otherwise, a terrific dish that will be repeated many times!

GzNKz4evr November 16, 2009

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