Honey Mustard Pork Tenderloin

READY IN: 45mins
Recipe by mommyoffour

This is so simple yet tasty.

Top Review by GzNKz4evr

So easy and sooo tasty! I am trying to figure out how to keep more of the basting sauce on the meat instead of it running off the meat and burning onto the parchment paper. Otherwise, a terrific dish that will be repeated many times!

Ingredients Nutrition


  1. Heat oven to 425.
  2. Line baking sheet with foil; place pork in pan.
  3. In small bowl, mix remaining ingredients; brush over pork tenderloin.
  4. Bake 25 to 30 minutes or until pork has slight blush of pink in center and meat thermometer inserted reads 160.
  5. Let stand 5 minutes.
  6. Cut diagonally into slices.

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