Honey-Mustard Pork Scaloppine

"A quick and easy main-dish entree flavored with honey and spicy brown mustard. Pounding the boneless chops tenderizes them and makes them cook quickly. From Taste of Home's The Busy Family Cookbook."
 
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photo by Vicki in CT photo by Vicki in CT
photo by Vicki in CT
Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Flatten pork to 1/8-inch thickness. In a small bowl, combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread crumbs; add pork and turn to coat.
  • In a large skillet, cook pork over medium heat in oil and butter for 2 - 3 minutes on each side or until crisp and juices run clear.

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Reviews

  1. This was so easy! Make sure to keep a close eye on these though. The cracker crumbles burn easily. But it turned out wonderful!
     
  2. I made this while at my DD#3's home and we all agreed it was a 5* recipe :) Very easy to make especially as I used pork schnzitels. :) I also think this would work well with chicken. A real keeper for us. Made for Aus/NZ swap November 2009
     
  3. I loved these pork chops. Sweet, spicy, crunchy, tender. I omitted the butter and just used olive oil. Used Ritz crackers and Italian bread crumbs.
     
  4. I didn't try this recipe exactly, but I came across it later--and I would hate for someone to not try this, because it hadn't been reviewed. I used an actual pork scallopini cut (1 lb), coated with 1 T honey & 2 T Dijon mustard. Dipped in egg mixed with 3/4 tsp water. Then dredged in bread crumbs. Fried in butter & olive oil. Awesome!! The honey mustard combo was great!
     
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