Honey-Mustard Pork Scaloppine

Total Time
Prep 15 mins
Cook 5 mins

A quick and easy main-dish entree flavored with honey and spicy brown mustard. Pounding the boneless chops tenderizes them and makes them cook quickly. From Taste of Home's The Busy Family Cookbook.

Ingredients Nutrition


  1. Flatten pork to 1/8-inch thickness. In a small bowl, combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread crumbs; add pork and turn to coat.
  2. In a large skillet, cook pork over medium heat in oil and butter for 2 - 3 minutes on each side or until crisp and juices run clear.


Most Helpful

I made this while at my DD#3's home and we all agreed it was a 5* recipe :) Very easy to make especially as I used pork schnzitels. :) I also think this would work well with chicken. A real keeper for us. Made for Aus/NZ swap November 2009

Jen T November 19, 2009

I loved these pork chops. Sweet, spicy, crunchy, tender. I omitted the butter and just used olive oil. Used Ritz crackers and Italian bread crumbs.

Vicki in CT March 14, 2009

I didn't try this recipe exactly, but I came across it later--and I would hate for someone to not try this, because it hadn't been reviewed. I used an actual pork scallopini cut (1 lb), coated with 1 T honey & 2 T Dijon mustard. Dipped in egg mixed with 3/4 tsp water. Then dredged in bread crumbs. Fried in butter & olive oil. Awesome!! The honey mustard combo was great!

Ms. Mother Earth September 16, 2008

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