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    You are in: Home / Recipes / Honey Mustard Pork Roast With Vegetables Recipe
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    Honey Mustard Pork Roast With Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    weekend cooker's Note:

    a great roast for company, or a weekend dinner.

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    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    pork ro ...

    Units: US | Metric

    Directions:

    1. 1
      Combine bell peppers, and onion in a 4-6 quart slow cooker.
    2. 2
      Rub honey mustard liberally over pork loin with most of honey mustard on top of roast.
    3. 3
      Cook on low for 4-6 hours, and place roast on a serving platter.
    4. 4
      Spoon bell peppers, onions, and pan juices in a small serving bowl and spoon over slices of roast to serve.

    Ratings & Reviews:

    • on December 29, 2010

      55

      This was so easy to prepare, & we thoroughly enjoyed the taste, but then I'm a big fan of honey mustard! There were only the 2 of us, so I cut the roast in half so that I could take half out when we were ready to eat, along with some of the juice & the veggies! Then I let the remaining half cook a little over another hour to have it tender enough to shred & freeze! It'll be used in another recipe later next month! Another great pork recipe that I can keep on file! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Mustard Pork Roast With Vegetables

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.5
     
    Calories from Fat 139
    38%
    Total Fat 15.4 g
    23%
    Saturated Fat 5.4 g
    27%
    Cholesterol 122.5 mg
    40%
    Sodium 158.1 mg
    6%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.2 g
    16%
    Protein 44.1 g
    88%

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