Honey Mustard Pork Chops

READY IN: 16mins
Recipe by Chef1MOM-Connie

Another super duper recipe from ALSKANN in the Cookbook Swap fall 2008. This is from the Busy Woman's Slow Cooker recipe Book. I have read this like a novel and have 2 recipes giong right now. IT DOES NOT GET ANY EASIER THAN THIS! and the aroma! aaahhhh cooking time includes crock time

Top Review by Parsley

Impressive flavor for how easy this is! I made this as written and thought all the flavors went well together. Because my husband likes thicker sauces, I stirred in a cornstarch/water slurry at the end of cooking time. In about 5 minutes, the sauce thickened and we had some great pork chops. Thanx!

Ingredients Nutrition

  • 283.49 g can cream of mushroom soup
  • 78.07 ml white wine
  • 59.14 ml honey mustard
  • 4.92 ml minced garlic (I used more- personal preference)
  • 4-5 pork chops (3/4 in thick)
  • 0.25 ml salt
  • pepper

Directions

  1. In large bwl cmbine coup, wine, honey-mustard, minced garlic, little salt and mix well.
  2. place pork chops, sprinkled with a bit of pepper, in a sprayed 5 qt (5L) crockpot and spoon mixture over chops.
  3. cover and cook on low for 5-6 hours.
  4. to serve- lift from crockpot, stir sauce to mix well and serve with chops.
  5. I am serving over egg noodles.
  6. optonal: to serve with potatoes- cut up into quarters-3 potatoes and place in slow cooker before adding pork chops. mmmmmm.

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